Designed to go where other chef's knives won't.
The Hells Canyon is the big brother of our first fixed-blade knife, the Hell Gap (see what we did there?). We designed the Hells Canyon with the help of chef, athlete, entrepreneur, author and Top Chef Masters® winner Chris Cosentino, who requires a knife that is fully capable in all conditions and environments. We took our design sensibilities and premium everyday-carry materials and combined them with the design of a more traditional chef's knife. The result is the ultimate outdoor cooking knife: supremely versatile, durable and functional, no matter what situation you find yourself in.
BLADE STEEL: Crucible s35vn Stainless Steel
BLADE LENGTH: 5.4" / 13.7 cm
OVERALL LENGTH: 10" / 25.4 cm
HANDLE MATERIAL: G10
LANYARD: Paracord Lanyard Included
SHEATH: Kydex Sheath Included
DESIGNED IN: Portland, Oregon